The other main Saidpur Village restaurant, occupying a complex of restored stone houses next door to Des Pardes. Andaaz leans Mughlai — slow-cooked nihari, haleem, butter chicken, a strong selection of vegetarian dishes — and is generally rated as the more polished kitchen of the two.
The terraced outdoor seating, under the cliffs of the Margalla Hills, is one of the most photogenic restaurant settings in Pakistan. Booking essential for dinner.