A small, unpretentious konoba (traditional tavern) in the old town, known for grilled fish and Montenegrin lamb. The menu is short and focused — a good sign. The black risotto and the grilled sea bream are both reliable. No sea view, no fuss; just solid cooking at fair prices for the location. Book ahead in summer.
Konoba Scala Santa
No-fuss old town tavern with grilled fish and Montenegrin lamb