Portimao
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Portimao

Portimao

Western Algarve working port on the Arade River, backed by sardine history and Praia da Rocha

Portimão sits on the western Algarve coast where the Arade River meets the sea, a proper working town that has managed to stay real even as the tourist industry has grown up around it. For centuries this was a sardine-fishing port — the canneries that once lined the waterfront have been converted into museums and restaurants, but the boats still go out and the fish market still smells like fish. The long sandy beach at Praia da Rocha, just a couple of kilometres south, is one of the finest on the Algarve, backed by ochre cliffs and dotted with rock stacks worn into strange shapes by the Atlantic.

The town itself is worth a morning's wandering: the old fishermen's quarter near the harbour, the Igreja de Nossa Senhora da Conceição with its azulejo-tiled interior, and the covered market where you can pick up smoked sausage and local almonds. The Museu de Portimão, in a former sardine cannery on the waterfront, is one of the best regional museums in the Algarve. Portimão also hosts the Autódromo Internacional do Algarve, a Formula 1-grade circuit that has hosted MotoGP and various touring car championships — car racing fans will want to check the calendar before they arrive. The city hosts the Festival da Sardinha in August, when the whole waterfront smells of grilling fish and the streets fill with music.

Guide

Beaches

Portimão has access to some of the finest beaches on the Algarve. Praia da Rocha is the closest and most famous — a long sandy beach backed by dramatic sandstone cliffs, two kilometres south of the town centre. Further west, the beaches become quieter: Praia dos Três Castelos and Praia da Vau are less developed. On the eastern side of the Arade, Praia Grande at Ferragudo is reached by a short taxi ride or boat and tends to be less crowded than Praia da Rocha in peak season.

The Arade estuary itself is calmer than the open ocean beaches and popular with water sports. Local operators offer kayaking, paddleboarding, and boat trips to the sea caves along the coast.

Guide

Eating Out

Portimão is primarily a sardine town, and the best eating here reflects that. Grilled sardines, properly fresh, are a different creature from the tinned or frozen versions that travel — the season runs from June to September when the fish are fat and full of flavour. Cataplana (seafood or pork stew cooked in a hinged copper pan) is the Algarve's signature dish and worth ordering at a restaurant that makes it properly.