A well-regarded restaurant in the historic centre serving upmarket Andalucían cuisine with Moorish influences. The menu changes seasonally but typically features lamb dishes, salmorejo (the thicker Córdoban cousin of gazpacho), fried aubergine with honey, and fish from the coast. The room is elegantly austere in the way that good Granada restaurants tend to be — stone walls, wooden beams, good lighting.
Booking ahead is advisable at weekends and essential during the summer tourist season. The lunch menu del día offers significantly better value than the à la carte.