A museum dedicated entirely to food that different cultures find revolting — and the provocation that disgust is entirely relative. The 80 or so exhibits include some genuine extremes: fermented shark from Iceland, live mealworm tacos, canned rattlesnake, mouse wine from China, and the notoriously pungent surströmming (fermented herring) that Swedes treat as a delicacy.
The experience is deliberately interactive: visitors can smell and taste many of the exhibits. The museum makes a real point — that our food taboos reveal more about culture than about biology — but it is also frankly entertaining. Children love it, adventurous adults love it, and it makes for a conversation that lasts long after you leave. On Carlsgatan, a short walk from Stortorget.