The dining room of the Grand Coastal at Le Ressouvenir, about ten minutes east of central Georgetown, with a Peruvian executive chef and a Tourism and Hospitality Association award behind it.
Two fixtures are worth timing a visit around: the Wednesday "Flavours of Guyana" buffet, 5 to 9pm, and Sunday brunch from 9 to noon — both GYD 5,995 plus VAT. Cocktails around GYD 2,595.
Smart casual, highchairs available, reservations taken on WhatsApp or through OpenTable.