Chaves sits in the far north of Portugal, in the Trás-os-Montes region just 12 kilometres from the Spanish border. The town straddles the Tâmega river, crossed by a Roman bridge — the Ponte de Trajano — that has stood here since the 2nd century. The Romans came for the thermal springs, and people still do: the hot springs in the centre of town are among the hottest in Europe.
The old town is pleasant and compact, with a medieval castle keep (now housing a military museum), the Igreja Matriz, and a cluster of narrow streets lined with traditional granite houses. Chaves is known across Portugal for its smoked meats — presunto de Chaves (cured ham) and the pastéis de Chaves, flaky pastry parcels filled with seasoned veal that you will find in every bakery.
The surrounding landscape is green, hilly, and largely overlooked by tourists. The Montesinho Natural Park to the east and the Peneda-Gerês National Park to the west are both within reach. Chaves makes a quiet, unpretentious base for exploring this corner of Portugal.