A narrow, dark, two-storey pub in the centre of town with a strong case for being the oldest continuously-operating tavern in Australia. The licence dates to 1807; the present building is from 1828, with the original cellars below the bar. The walls are covered in maritime memorabilia — ship models, harpoons, scrimshaw — and the upstairs dining room has an open fireplace that is genuinely useful in winter.
The food is solid pub fare (a serviceable lamb shanks, fish and chips, Sunday roast) and the beer list is short but local. Worth a pint for the history alone; the upstairs room is the better seat in winter.