Florin is a Dutch-run gastropub on Calle Bolívar that has become a fixture of Sucre's social life. The kitchen is more ambitious than most — burgers and fries done properly, fish and chips, schnitzel, a daily menu with Bolivian and European options — and the bar pours a long list of Bolivian craft beers, Belgian imports, and serious cocktails. The room is rambling, with a long wooden bar, scattered tables, and a back patio for warm nights.
It pulls a mixed crowd of locals, long-term expats, and travellers. Quiz nights and live music regularly fill the place; on weekend evenings expect a wait. Service is friendly and bilingual. Prices are slightly above local average but still reasonable. A reliable choice when you want a proper meal in a proper bar.