Pisco
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Pisco

Pisco

Peruvian coastal city near the Paracas Peninsula, associated with pisco brandy and Ballestas Islands trips.

Pisco is a small port city on Peru's southern Pacific coast, best known as the namesake of the country's national spirit and as the gateway to the Paracas National Reserve and the Islas Ballestas. The city was heavily damaged by a magnitude 8.0 earthquake in 2007, and while much has been rebuilt, parts of Pisco still show the scars — crumbled colonial facades and empty lots where buildings once stood. The main plaza and cathedral have been reconstructed, and the town has a scrappy, resilient feel.

Most travelers pass through Pisco on their way to Paracas, 15 kilometers to the south, where boat tours depart for the Islas Ballestas. These rocky islands are home to huge colonies of sea lions, Humboldt penguins, and thousands of seabirds — they are sometimes called "the poor man's Galápagos," which undersells how impressive they actually are. On the way out, the boats pass the Paracas Candelabra, a giant geoglyph etched into a coastal hillside, mysterious as the Nazca Lines and just as unexplained. The Paracas National Reserve itself has dramatic desert-meets-ocean scenery and pre-Columbian archaeological sites, though the best artifacts from the Paracas culture — extraordinary woven textiles and elongated skulls — are now in museums in Lima.

Pisco's own beaches are not great for swimming — the water is cold and the sand is not particularly clean. But the town has decent, inexpensive seafood restaurants along the waterfront, and the ceviche here is excellent. Try the local pisco sour at any bar in town — there is a civic pride about the drink that makes it taste better at the source. Inland from the city, the Inca administrative centre of Tambo Colorado is one of the coast's best-preserved ancient sites and rarely crowded. The town is also a stop on the route south to Nazca and Arequipa, making it a natural overnight break on a longer coastal journey.

Guide

Eating Out

Most eating in Pisco happens around the Plaza de Armas, where simple cafes serve the usual Peruvian staples at low prices. The seafood is the thing to try — ceviche and fried fish are fresh and cheap, caught that morning from the Pacific. The pedestrian street off the plaza concentrates most of the better options. For a ceviche worth the trip in itself, try As de Oros or Restaurant Don Manuel, both near the centre.

Guide

Getting Around

Pisco is a small city and the centre is easily walked. Mototaxis (three-wheeled motorcycle taxis) are the standard local transport and very cheap — a ride anywhere in town costs a sol or two. For longer trips to Paracas (15 kilometres south), shared colectivos run from the main road, or you can hire a private taxi.

For Tambo Colorado, hire a taxi for the day in Pisco or join a tour. Public transport to the site is slow and infrequent. Most Paracas and Islas Ballestas tours are organised from Pisco or from the Paracas waterfront, with early-morning departures to catch the best wildlife activity and calmer seas.

Guide

Getting There

Pisco is 4 hours by bus from Lima. There are departures about every half hour, but since all busses leave from their own terminals, it is hard to find out when which bus goes, especially in Lima. Pisco is not directly on the Panamerican highway, so get a direct bus, or ask to be let off at the turnoff.

Ica is only one to one and half hour. There are also some shared taxis, which should be slightly more expensive then the USD 1 the bus costs.

There are also busses to Nazca (4 hours, USD 4), Arequipa (12 hours, USD 12) and places further a field, but you get better connection by first going to Ica.

Guide

When to Go

Pisco sits in one of the driest regions on earth — it almost never rains, which means there is no bad season in the conventional sense. The main variable is cloud cover and temperature. From December to April, a thick coastal fog called the garúa rolls in from the Pacific, bringing grey skies but mild temperatures of around 18–24°C. This is also the main tourist season.

From June to November the fog lifts, skies are clearer, and the sun is stronger, but temperatures drop slightly and the sea is noticeably colder. The Humboldt Current keeps the water cold year-round — swimming in the ocean is for the hardy, and most visitors are here for the wildlife rather than the beach. Boat tours to the Islas Ballestas run year-round, weather permitting.