Zarzis

Southern Tunisian fishing town of sandy beaches, olive groves, and a quiet Gulf of Gabès port.

Zarzis is a laid-back fishing town at the southern end of the Gulf of Gabès, close to the Libyan border. It has long, sandy beaches, a working port, and an olive oil industry that goes back centuries. It is not a polished resort — that's part of the appeal. People come here for the quiet, the sea, and the sense that tourism hasn't quite taken over.

The town sits on a narrow peninsula that juts into the gulf. The medina is small but genuine, with a market and a handful of cafes where men drink mint tea under bougainvillea. The beaches stretch north and south of town, mostly empty outside of summer. The water is shallow and warm.

Zarzis is often used as a jumping-off point for the island of Jerba, which lies just across the strait. A causeway connects the two. If you want a quieter alternative to Jerba's tourist infrastructure, Zarzis is worth considering on its own terms.

Guide

Eating Out in Zarzis

Zarzis is a fishing town, so the fish is fresh and the seafood restaurants are the obvious choice. Stick to places near the port for the best catch of the day.

Guide

Getting There

Zarzis has a small airport (Djerba–Zarzis Airport) that serves primarily charter flights from Europe, with connections to France, Germany, and the UK in summer. The airport is shared with Jerba, about 35km away. Year-round scheduled services connect to Tunis on Tunisair.

From Tunis, shared taxis (louages) run to Zarzis in about 7 hours. Buses also cover the route but take longer. From Jerba, it is a 30-minute drive across the Roman causeway. From the Libyan border at Ras Jdir, Zarzis is the first major town, about 35km northwest.