A working public market in a vaulted iron-and-brick hall from 1886 — one of the oldest continuously operating municipal markets in the country. The ground floor has fishmongers, butchers, a coffee roaster, and several lunch counters serving everything from soul food to gyros. The mezzanine has more food stalls and a craft bar.
The subterranean catacombs underneath, accessible by guided tour, are the city's best-kept architectural secret. Tours sell out weeks ahead in summer — book through Indiana Landmarks.