Mi Pueblo Querido is a small family-run restaurant occupying a converted colonial house on Calle Calvo, several blocks south of the central plaza. The menu sticks to traditional Bolivian dishes — picante de pollo, sajta de pollo, fricasé, chairo (mutton-and-vegetable soup with chuño), the inevitable silpancho — done well rather than reinterpreted. Two-course lunches around 40 bolivianos, dinner mains 50–80.
The dining room has perhaps twelve tables in two adjoining rooms, with whitewashed walls hung with old photographs of Sucre. Service is from the family — slow but friendly — and on Friday evenings there is sometimes a charango player or a folkloric trio. A good no-fuss choice for an evening when you want to eat what locals eat.