The restaurant of Córdoba's Italian Society, open to non-members, serving homemade pastas in an old wood-panelled dining hall on Calle Vélez Sarsfield. Sorrentinos with prosciutto, gnocchi with bolognese, and the perennial agnolotti are reliable choices.
Prices are reasonable and the wine list short but well chosen. Lunch is when the place is busiest and most charming, with regulars from the wider Italo-Argentine community.