Vienna's most consistently lauded fine-dining restaurant, ranked in the world's top 20 for over a decade and holding two Michelin stars. Chef Heinz Reitbauer's cooking is unmistakably Austrian — Alpine herbs, river fish, dry-aged beef — but reimagined with technical precision and a sense of place that few kitchens match.
The dining room sits in a modernist pavilion in the Stadtpark, with picture windows over the trees. The tasting menus run from around 200 euros upwards. Reservations open six weeks in advance and fill quickly. The casual sister restaurant Meierei, attached to the same building, serves a famous selection of 120 cheeses.