Leith Market runs on Saturday mornings in the docklands area near The Shore, with around 30 producers and food stalls offering Scottish artisan products: cheeses from small dairies, smoked fish, Aberdeen Angus beef, sourdough bread, seasonal vegetables from nearby farms. The street food element means it is also a good place for a late breakfast or early lunch — hot dishes change by season and producer. The location in regenerated docklands, with the Water of Leith and converted warehouses as backdrop, makes it one of the more atmospheric Edinburgh markets.
Leith Market
Saturday artisan food market in Leith's docklands, with local producers selling cheese, fish, and baked goods
| Address | Dock Place, Leith, Edinburgh EH6 6LU |
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